Food & Beverage Specialist II

Revolution Medicines is a global, commercial-state oncology company dedicated to discovering, developing and delivering innovative medicines for patients with RAS-addicted cancers. Leveraging its differentiated RAS(ON) tri-complex inhibitor platform, the company is advancing a broad, integrated portfolio of oral RAS(ON) inhibitors designed to directly target the active, cancer-driving state of RAS. Founded on rigorous scientific inquiry and a willingness to challenge long-held assumptions, Revolution Medicines is committed to changing the trajectory of disease for patients with RAS-addicted cancers worldwide.

Our people are united by a shared way of working: follow the science, challenge assumptions, act with urgency and hold ourselves to a high standard of rigor—all in service of patients.

The Opportunity:

Revolution Medicines is seeking a highly organized and service-oriented Food & Beverage Coordinator to oversee café and break room operations across our headquarters. Reporting to the Senior Director, Food & Beverage, Events, this onsite role plays a critical part in maintaining quality, cleanliness, compliance, and overall employee experience within our food and beverage spaces.

This role requires strong operational discipline, vendor coordination, and a proactive approach to maintaining high hospitality standards aligned with RevMed’s culture.

Café Operations Management

- Oversee daily café operations, ensuring cleanliness, stocking, organization, and presentation standards are consistently met.

- Coordinate café setup and breakdown for daily service and special events.

- Submit and track work orders for equipment or facility-related issues.

- Ensure proper cleaning, preventative maintenance, and operational readiness of café equipment.

- Partner with Facilities and vendors to resolve equipment issues efficiently.

- Oversee Food & Beverage day porter team to ensure café set up, break down, and cleanliness.

Break Room Management

- Maintain cleanliness, organization, and labeling standards across all break rooms.

- Oversee day porter activities to ensure consistent replenishment and upkeep.

- Ensure food safety standards are upheld, including proper labeling and storage practices.

- Support branding and visual consistency across café and break room spaces in alignment with RevMed standards.

- Coordinate and execute company snack fairs in partnership with break room vendor(s) and identify snack and beverage rotation and selection.

Vendor Management & Budget Tracking

- Maintain productive working relationships with café, snack, beverage, and service vendors.

- Monitor vendor performance to ensure service quality, cleanliness, and compliance with standards.

- Track expenses and support reporting to ensure operations remain within approved budget parameters.

- Identify cost efficiencies and opportunities for operational improvement.

EH&S Coordination & Compliance

- Partner with Environmental Health & Safety (EH&S) to ensure all café and break room operations meet safety and sustainability standards.

- Support sustainability initiatives, including waste reduction and environmentally responsible practices.

- Ensure compliance with all health department regulations, permitting requirements, and inspection readiness.

- Maintain documentation and coordinate renewals for required health department permits.

Quality Control & Employee Experience

- Uphold high quality standards across food presentation, cleanliness, service levels, and operational execution.

- Support feedback mechanisms to continuously improve food and beverage spaces.

- Contribute to creating an inclusive, comfortable, and welcoming environment for all employees.

Required Skills, Experience and Education:

- 3+ years of experience in food & beverage operations, hospitality, or related field.

- Strong understanding of food safety, sanitation, and health department comp